Quinoa
Vegetarians are so clever at finding ways to add protein to their meals. Quinoa is a grain from South America that is packed with much more protein than other grains -- and I can vouch that it is light and delicious ! It's easily available at supermarkets or your health food store. Use quinoa instead of rice. The New York Times gives a recipe on cooking quinoa. Just click on the link.
http://www.nytimes.com/2008/11/03/health/nutrition/03recipehealth.html?em